Brownie Cake with Milk Chocolate

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There’s something irresistibly enticing about the combination of brownies and cake. Each has its own charm: the dense, fudgy richness of a brownie and the airy, light texture of a cake. When these two beloved desserts are combined into one, they create a decadent treat that satisfies both cravings. Enter the Brownie Cake with Milk Chocolate—a dessert that promises the best of both worlds.

Ingredients

To make this heavenly dessert, you’ll need:

For the Brownie Layer:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Cake Layer:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup milk chocolate chips, melted

For the Milk Chocolate Ganache:

  • 1 cup milk chocolate chips
  • 1/2 cup heavy cream

Instructions

1. Prepare the Brownie Layer:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the cocoa powder and mix until smooth.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the flour and salt until just combined. Add the vanilla extract and mix well.
  6. Pour the brownie batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Allow the brownie layer to cool completely in the pan.

2. Prepare the Cake Layer:

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Fold in the melted milk chocolate chips until well incorporated.
  6. Pour the cake batter over the cooled brownie layer in the cake pan.
  7. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center of the cake layer comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

3. Prepare the Milk Chocolate Ganache:

  1. In a heatproof bowl, combine the milk chocolate chips and heavy cream.
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
  3. Allow the ganache to cool slightly before pouring over the cooled cake.

4. Assemble the Cake:

  1. Once the brownie cake has cooled completely, place it on a serving plate.
  2. Pour the milk chocolate ganache over the top, allowing it to drip down the sides.
  3. Let the ganache set for about 30 minutes at room temperature or refrigerate for 15 minutes before slicing and serving.

Tips for Perfect Brownie Cake

  1. Quality Ingredients: Use high-quality cocoa powder and chocolate for the best flavor.
  2. Mixing: Avoid over-mixing the cake batter to ensure a tender crumb.
  3. Baking Time: Keep a close eye on the baking times. Overbaking the brownie layer can result in a dry texture, while underbaking the cake layer can make it dense.
  4. Cooling: Allow each layer to cool completely before assembling to prevent the ganache from melting and running off the cake.

Enjoying Your Brownie Cake

This Brownie Cake with Milk Chocolate is perfect for any celebration or just as a special treat. Its rich, fudgy brownie base, topped with a light and fluffy cake layer, and finished with a luscious milk chocolate ganache, creates a harmonious blend of textures and flavors. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Whether you’re a brownie lover or a cake enthusiast, this dessert is sure to satisfy your sweet tooth and impress your guests.

Indulge in the ultimate dessert experience with this Brownie Cake with Milk Chocolate—a delightful combination that brings together the best of both worlds in every bite.

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